"On the side of the volcano, under the starry sky, Hawaii Volcanic Tea is waiting for you to taste."

About Hawaii Volcanic Tea

800 thousand years ago, the Big Island of Hawaii was born in the middle of the Pacific Ocean.

Around 600 years ago, humans put their first footprints on the island.

Here was the most lush and life giving environment—a paradise for all plants and animals lucky enough to find themselves here.

In the 1840s, Chinese immigrants carried the first tea seedlings to Hawaii. After generations of research, the most adaptable tea varieties for the island were found.

With the help of bio-tech, the best tea characteristics were saved. And with modern agriculture methods, the tea plants flourished in Hawaii.

The Hawaii Volcanic Tea tea garden is located on The Big Island of Hawaii, in this lush paradise, in its fresh volcanic soil within a tropical rainforest.

This is where we grow and process Hawaii Volcanic Tea.

Bathed by pure, clean, rain water, fed by rich volcanic soil, Hawaii Volcanic Tea is full of the life and energy of this magical place.

We combine traditional and modern tea processing techniques to create the unique flavor of Hawaii Volcanic Tea, taking the utmost pride and care every step along the way.

On the side of the volcano, under the starry sky, Hawaii Volcanic Tea is waiting for you to taste.